Tag Archives: Mercado de San Miguel

6 Madrid Markets Worthy of Your Visit (If You Want to Enjoy Great-tasting Tapas, and Much More)

2018_071317_4455_570I must say mercados in Madrid are worth my time. It is sheer joy whenever i wander thru any of these city markets because I always get a great deal from every experience — and I am not talking about the usual produce and food items that you would love to fill your kitchen countertop with. When we talk about Madrid markets, it’s a given that the freshest bounties are on sale. Quality meats and poultry, fresh fruits and vegetables, spices and grains of every shape and hue, every traditional goodie that you can think of — all are yours for the taking.

Needless to say, Madrid mercados offer more. On top of the list are delectable served-within-minutes and ready-to-eat Spanish comidas like bocadillos and tapas sold by food kiosks integrated within. Typically found on the establishments’ upper levels, the kiosks are often patronized by customers who decide to take a quick snack after a tiring hour or two of wandering around, scouring every nook and cranny of the market to buy their daily needs. It’s apparent that many prefer them over bars and cafes, owing to the former’s less formal setting.

Rich history — this is what city markets have accumulated, having been around for ages. An example is Mercado San Miguel, which was built in the early 1900’s.

Interesting architecture — others are popular to tourists mainly because of the uniquely-designed edifices that house them. If only for this reason, Madrid markets are easily considered as Madrid attractions.

Place for chat — food markets of Madrid have their food kiosks complete with tables and chairs, allowing for diners to spend half of their time dining, and the rest, engaging in some animated, seemingly endless conversation.

Here are six Madrid food markets where you can enjoy great tapas and comidas, apart from getting some great buys to fill your kitchen counter and fridge:

Mercado San Anton

imageimageThis mercado in hip Barrio Chueca is a favorite hangout among tapa lovers — there is a great number of kiosks from all three floors for everyone to choose from. Of course, you may opt for the usual Spanish tapas and bocadillos, but likewise, there are foods from European and Asian countries. On top of the establishment is a sit-down restaurant, La Cocino de San Anton, that features a terrace that affords diners with a spectacular view of the surrounding vicinity below. By the way, the hamburguesa (photo above) served by Asador La Manuela sells for 6 euros — a filling treat you must try at San Anton.

Location: 28004 Calle de Augusto Figueroa 24B
Business hours: Monday to Saturday: 10:00AM to 10:00PM (market area); Monday to Sunday: 10:00AM to 12:00MN (Tapas area, 2nd level)
Official Website: San Anton Market

Mercado de Maravillas

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This market lies the midst of the Cuatro Camino neighborhood, along the busy, boisterous Alvarado part of Bravo Murillo, where people come and go, passing through continuously, day in and day out.

This market is known for its fresh and cheaply priced chicken and seafood, which is why I prefer going there whenever I have the chance. Everytime I drop by Maravilla, I never fail to have my fill of two of my favorite Spanish comidas — empanadas and paellas. While there are a number of food stalls that sell empanadas, one particular kiosk at the back of the market really stands out because of its ultra-hot chilli-based sauce. Every time is a burning hot, tear-inducing and lip-numbing gastronomic experience even with just a piece of this meat filled empanada.

My craving for paella makes me pass by at Raypi, located near the entrance. More like a restaurant than a food kiosk since it has a dining area, Raypi boasts of really delectable paellas — never mind if they are served as tapas. Other popular food fare served at the restaurant are boquerones, orillas planchas, and many others.

Location: Calle de Bravo Murillo 122 Madrid 28020
Time Open:  Monday to Friday: 9:00–14:00, 17:30–20:30; Saturday: 9:00-3:00
Official Website: Mercado de Maravillas

Mercado de San Miguel

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Especially if you are a first-timer in Madrid, everyone’s advice must be for you to see Puerto del Sol, perhaps the most touristic spot of Madrid. Near this famous Spanish square is the Mercado de San Miguel, wnich is the perfect place to stave off your hunger. The market is well-known for its structure made of iron and glass; its spectacular facade always leave me to awe  whenever I set my eyes on it. Imagine being able to enjoy a plate of Paella for only 4 euros — this is one reason why I often pass by this market whenever I am at Sol or Plaza Mayor.

Location:Plaza de San Miguel 28005
Operational Hours: Sunday to Wednesday: 10AM to 12MN; Thursday to Saturday: 10AM to 2:00AM
Official Website: Mercado San Miguel

Mercado de San Ildefonso

imageimageYou will find San Ildefonso Mercado in the same league as San Miguel as far as popularity is concerned. This food market is the most visited among all other similar establishments within Madrid Centro, and probably the whole of the capital. Like San Miguel, you can find Spanish tapas and comidas of every kind, and what’s more, they are affordably priced. I visit this market from time to time if I want a fill of its paella tapa. Opens beyond 12 AM during weekends.

Location: Calle 57 Fuencarral 28004 Madrid
Hours Open: Sunday to Wednesday-12PM to 12AM; Thursday to Saturday-12:00PM to 1:00AM
Official Website: Mercado San Ildefonso

Mercado de la Cebada

2017_112621_4029_753A stone’s throw away to the La Latina Metro Station is the Mercado de la Cebada, one of Madrid’s largest street food markets. Cebada is popular not only because it is found within a boisterous, highly populated barrio, but also it is just beside Campo de la Cebada, where major activities of the neighborhood are held. While much of the space inside is occupied by sellers of raw food stuff like meats, poultry, and fish, it also offers a good number of options in food kiosks that sell great food, especially if you’re looking for a place to enjoy some affordable, quick eats on a weekend. My first time at the market found me in awe of its sheer size, which is a good thing because I enjoyed wandering through this labyrinth filled with stores offering goodies of every kind.

Location: Plaza de la Cebada 28005 Madrid
Opening Hours: Monday to Friday: 9:00AM-2:00PM, 5:00PM to 10:30PM; Saturdays: 9:00AM to 6:00PM; First Sunday of the Month: 11:00AM to 5:00PM
Official Website: Mercado Cebada

Mercado de San Fernando

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2017_112621_4901_527While San Fernando operates as a food market, it is more of a non-traditional one, since here you can stumble upon shops selling unique stuff other than food, like craftsman items, clothes, books, and vintage pieces. Of course, like the typical market in Madrid, it also has food kiosks selling Spanish comidas and tapas, as well as gastronomic delights from other countries. If you are a beer lover or want to have a taste of some quality brew, under its roof are brewery bars serving beers, great-tasting ones that give you all the reasons to keep coming back.

Its book shop by the way sells items that are priced according to its weight — the name is La Casquería.

Location: 41 Calle de Embajadores 28012
Time Open to the Public: Monday: 9:00AM to 2:00PM, 5:00PM to 9:00PM; Tuesday to Thursday: 9:00AM to 9:00PM; Friday to Saturday: 9:00AM to 11:00PM; Sunday: 11:00AM to 5:00PM
Website: San Fernando Market

7 Places Where I Get My Paella Fast and Cheap

I love paella! It tops my list of favorite traditional Spanish delicacies. It’s a dish fit for the gods and that I can claim to be as my ultimate comfort food. I swear I could eat this divinely palatable rice concoction all day, every day.

Paella swept me off my feet immediately after I had it as my primera cena de la tarde at Restaurante Museo de Jamon, in Puerta del Sol Madrid almost three years ago. It goes without saying that I savored my first ever paella to the fullest.

I can attribute my great fondness to the dish to the aromatic saffron, the Middle Eastern Mediterranean spice that caused the rice to turn yellow, and the rich mix of a variety of sea foods such as clams, squid, prawns among others, without which paella would not be the delicious food that it is.  It is Spain’s version of the Italian risotto, and so, so much more.

I must say, however, that the dish isn’t cheap since restaurants typically require diners to order at least two raciones, the combination of which is equivalent to one filled-up large, wide and shallow pan. A racion ranges from 15 euros to as high as 50 euros. It’s surely quite an amount, and so it is ideal that you come with a friend or two with whom you can split the bill to avoid serious dent on the pocket.

Paella Tapa, anyone?

Spain is the land of tapas, and so I was almost certain that there are also places that serve this dish on a plate. And indeed, there are restaurants that do offer them. It must be that these establishments make paella available to those who are on the go, and needed a quick fix.

So, why go for tapas?

Fast

It takes arroceria restaurants some 30 minutes to serve an order. On the other hand, you can have and relish your tapa in no time at all.

Cheap

Can you imagine dining on a 5-euro plate, and chances are, it’s a heaping one? Never mind if it’s reheated, for especially if you’re a shoestring traveler like me, paella tapas are a great option to keep your hunger satisfied and yet be able to spend within your budget.

While clearly, the paellas from the establishments in this list may not be straight fire like those from genuine paella restaurants, and connoisseurs might frown or even be appalled by the existence of a tapa version of Spain’s beloved classic dish. But in my case, but they do satisfy nonetheless. Whether it is cooked upon order or reheated, I’ll take it gladly anytime.

While there must be quite a number of restaurants and food joints around Madrid that serve these tapas, the following are my most frequented ones:

1. PAELLA Y OLE (Mercado de San Miguel, Plaza de San Miguel, cerca Plaza Mayor)

17474080_10155154154059605_1650055860_o2017_040120_0019_347Make a quick stop at Mercado San Miguel and pass by Paella y Ole, a food kiosk that boasts of the  main varieties — mixta (with rabbit and chicken) and sea foods. I always opt for the latter as it tastes great albeit the dish is a bit less in quantity and wanting of ingredients. A small plate can be had for only 4 euros

2. BAR POSTAS CERVECERIA, Calle Postas 13

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2017_052111_1258_159Bocadillo de callamares is Bar Postas’ main fare, but it also serves arroz tapas, among others. For just 4 euros, you get a plate of heaping rice delight, made more delectable by its generous sea food and vegetable bits ingredients

3. RAYPI, Mercado de Maravillas

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2017_052111_0148_075Raypi’s paella excites me to no end, extremely amused that it is served on a mini paella pan. The food bar complements it with a small plate of tapa that consists of bits of potato, chorizo, and bread. I ordered media racion, which costs me 4 euros

4. DP TAPAS, Mercado de San Ildefonso

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2017_052111_1835_809According to DP Tapas, it serves only “100 percent Spanish food;” this is surely why paella tapa is included in its menu. Most food kiosks in Mercado San Ildefonso sell tapas, and DP is one of only two that serve paella. A bit soupy and mushy for others (this is how I like mine), but a plus is that the shrimp is aplenty. An order sells for 7 euros.

5. EL SABROSO, Calle de San Joaquin 16, near Tribunal Metro

C360_2017-05-23-23-08-30-212Its logo says comida para llevar, but a few of its shops, including that in Tribunal, have tables and side bars to offer a dine-in option. I shell out 3.80 euros for an order

6 ABANDA, Plaza Mayor

2017_052100_2604_452The restaurant got its name from paella abanda,  a seafood variety that originated from Valencia. Here, the tapa is 7 euros
2017_052100_2612_047Paella negra’s rice turns black because of the ink of the squid. The waitstaff advised us to visit Abanda during lunch time, when all paellas are freshly cooked

7. CARDEÑO,Calle Alfonso Rodríguez Santamaría
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Thursday’s paella day at Cardeno, the only day of the week when the restaurant includes the dish in its menu del dia. Ingredients are various sea food, chicken and rabbit. Lunch can be as early as 1pm, when the piping hot rice dish is ready to be served. Menu del dia costs 13 euros

Tapas, Tapas, and More Tapas at Mercado de San Miguel

2017_040119_5904_095In the heart of Plaza Mayor and a stone’s throw away from Puerta del Sol, is the famous Mercado de San Miguel. The edifice itself, unusual for a market since it is made of iron and glass, is a major attraction of the city.

You see the instance you enter the market and make a quick round how diverse the food offerings at San Miguel is. In fact, the mercado has long been recognized as one of Madrid’s center for great food and Spanish gastronomy.

2017_040912_3617_604Day after day, whether it is a week day or the end of the week, the establishment attracts huge throngs of tourists, both local and foreign, many raring to buy all kinds of food stuff – wet or dry. Others troop to the place to relish some delicious tapa, drink a chilled copa of beer or wine while enjoying some animated conversation in some corner with friends.

Immediately after my first visit of Mercado de San Miguel, I place it high on my radar for places to have quick paella (two other favorite joints are Museo de Jamon and that take-away resto that sells some mean “para lleva” paella for only 2,70 euros).

2017_040119_5917_682Hungry people walk through the main middle isle of the market. There must be more than a hundred of these kiosks, selling all kinds of tapa delicacies you can think of17474080_10155154154059605_1650055860_oThe wide pan in the foreground is almost empty of paella2017_040120_0019_347Seafood paella at San Miguel – this small yet filling plate got me going thru the rest of my night at Puerta del Sol2017_040305_5504_474A tapa of pescado fritos (squid) is generously portioned and placed in a paper cone, but at 14 euros, I passed up on buying one. Luckily, a friend bought an order and shared it with the group. Tastes great, especially after we sprinkled it with a bit of lemon2017_040120_0104_739Compared to the squid, chicharones sells much less at 5.50, yet the serving is generous. I decided to have it with my paella, and thought the two paired well2017_040120_0129_852This crab burger is such a fine delicacy, and best of all, it doesn’t cost much (3.50 euros apiece)2017_040120_0145_179One of the best tapas you must taste at Mercado de San Miguel – olives tapas, which you can easily pop in your mouth. At 1 euro a piece, you can have several of these delightful goodies.

More tapas to relish at Mercado de San Miguel

2017_040912_0643_748Bacalao (codfish) con tomate y verdura, 1 euro

2017_040912_0557_582Anchoas (salted anchovies) con pimientos, 1 euro

2017_040912_0613_113Brandada bacalao con caviar de lumpo, 1 euro2017_040912_0658_757Gambas y huevos con caviar lumpo, 2.50 euros2017_040912_0710_933Ensalada de pato (duck salad), 2.50 euros
2017_040120_0116_235After you’ve had your fill, you might want to wash everything down by heading to the nearest cerveceria to buy yourself a copa or two of chilled wine or ice cold beer2017_040120_0154_300A bit of advice: If you do fancy some delicious tapas and would love to try as many as possible, the best time is from 10AM to 12PM and 5 to 7 PM, or hours before lunch and dinner. These are the best hours to roam around conveniently and hop from one food kiosk to another.

Prices: Generally affordable in spite of its touristy location. Tapas cost as low as 1 to 1.50 euros.

Horarios: Open to customers starting 10 AM, closes at 12 on weekdays and as late as 2AM on weekends

Direccion:
Plaza de San Miguel Madrid 28005. Nearest landmarks are Puerta del Sol, Plaza Mayor, Palacio Real de Madrid, and Catedral de Almudena.

Map: